Burmese

Burmese (cat), breed of shorthaired cat, originally developed by crossing a brown cat from Myanmar (formerly known as Burma) with a Siamese. All modern Burmese cats are descended from a walnut-brown female, Wong Mau, who was brought to the United States in 1930 from Yangon (formerly known as Rangoon), the Myanmar capital. Wong Mau's unusual color intrigued her owner, Dr. Joseph Thompson, who began a careful breeding program to investigate her genetic makeup. Dr. Thompson's work confirmed that a distinct gene, dubbed the Burmese gene, produced Wong Mau's unique coloration. Dr. Thompson and other U.S. breeders developed the Burmese as a pedigreed breed; it was officially recognized by the Cat Fanciers' Association in 1936.

The Burmese is now recognized in the U.S. in a variety of colors, including sable (brown), champagne (beige), blue, and platinum. In Europe, the Burmese is recognized in additional colors, including lilac and tortoiseshell. The eyes are gold; green eyes are considered to be a fault. The cat is medium-sized, muscular, and surprisingly heavy for its size. Its head is rounded and in profile displays a noticeable break at the nose. The Burmese is calm and adaptable, with a quiet voice and an affectionate nature.

A related breed, the Bombay, was created in 1958 by breeding a Burmese to a black American shorthair. The Bombay resembles the Burmese, but has a shiny black coat and round copper eyes. Another related breed, the Tiffany, is a longhaired variety of the Burmese. Most cat associations do not recognize the Tiffany for championship competition.

"Burmese," Microsoft® Encarta® Online Encyclopedia 2006
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